2020 | 2021 | 2022 | 2023 | 2024 | |
---|---|---|---|---|---|
Revenue | $45M | $65M | $141M | $187M | $238M |
Cost of Revenue | $49M | $59M | $119M | $159M | $208M |
Gross Profit | -$4.3M | $6.1M | $22M | $29M | $30M |
Gross Profit % | -9.4% | 9.4% | 16% | 15% | 12% |
R&D Expenses | $0 | $0 | $0 | $0 | $0 |
2020 | 2021 | 2022 | 2023 | 2024 | |
---|---|---|---|---|---|
Net Income | -$17M | -$10K | -$764K | $1.5M | -$8.8M |
Dep. & Amort. | $3.2M | $4.5K | $5.6M | $7.8M | $12M |
Def. Tax | $1.1M | $111 | $12K | $96K | $0 |
Stock Comp. | $860K | $1.4M | $2.4M | $3.6M | $4.3M |
Chg. in WC | -$3.2M | -$5.6K | $13M | $1.3M | $2.1M |
2020 | 2021 | 2022 | 2023 | 2024 | |
---|---|---|---|---|---|
Cash | $9.3M | $40M | $36M | $70M | $51M |
ST Investments | $0 | $0 | $0 | $8.5M | $0 |
Cash & ST Inv. | $9.3M | $40M | $36M | $78M | $51M |
Receivables | $2.1M | $2.3M | $2.6M | $5.2M | $4.7M |
Inventory | $367K | $733K | $1.1M | $1.7M | $2.2M |
Fiscal Q2 sales were $64.9 million, with comparable sales down 5.3% (traffic -8.5%, price/mix +3.2%), impacted by severe weather and tough year-over-year comparisons due to last year's successful Peanuts IP campaign.
Restaurant openings are progressing well, with 11 new units opened year-to-date and another 6 under construction; management expects to maintain a 20%+ annual unit growth rate and sees fiscal 2025 as potentially one of the strongest classes.
Restaurant-level operating profit margin was 17.3% (down from 19.6% YoY) due to sales deleverage and higher labor costs; adjusted EBITDA was $2.7 million vs. $2.9 million prior year; net loss was $3.8 million ($0.31/share).
FY2025 guidance reiterated: total sales of $275–$279 million, 14 new unit openings, average net capex per unit of ~$2.5 million, and G&A expenses at ~13.5% of sales; management remains confident in achieving positive comps for the year barring major changes in consumer behavior.
Key initiatives include a systemwide rollout of a new reservation system by fiscal year-end, multiple high-profile IP collaborations (7–8 planned for FY26), and ongoing tech upgrades to improve guest experience and operational efficiency; management believes strong cash position and scale provide a competitive advantage amid tariff and cost uncertainties.