Easy Homemade Heavy Whipping Cream Recipe

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Introduction
Why Make Your Own Heavy Whipping Cream?
How to Make Your Own Heavy Whipping Cream
Homemade Whipping Cream Storage and Shelf Life
Homemade vs Store-Bought: Nutritional Comparison Chart
Uses for Homemade Heavy Whipping Cream
Alternative Substitutes to Heavy Whipping Cream
Closing Thoughts on Homemade Heavy Whipping Cream Recipe

Easy Homemade Heavy Whipping Cream Recipe

Curated by

mranleec

5 min read

745

Heavy cream can be easily made at home using regular milk and butter or oil, providing a convenient substitute when you're in a pinch. According to Delish, combining whole milk with melted butter in the right proportions can create a mixture that closely mimics the fat content and richness of store-bought heavy cream, suitable for use in various cooking and baking applications.

Why Make Your Own Heavy Whipping Cream?

sallysbakingaddictio...

Making your own heavy whipping cream offers several benefits:

Convenience: You can create a substitute using common ingredients like milk and butter when you run out of store-bought cream
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Customization: Adjust the milkfat content by varying the milk-to-butter ratio in your mixture
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Cost-effective: Potentially save money by using ingredients you already have on hand
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Freshness: Prepare small batches as needed, ensuring a fresh product each time
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Versatility: Use in various recipes as a cooking substitute for heavy cream
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Control over ingredients: Avoid additives often found in commercial products
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Texture control: Achieve desired consistency by adjusting blending time in a mixer or bowl
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Educational: Learn about the relationship between milk, cream, and buttermilk
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Adaptability: Easily incorporate flavors like vanilla or powdered sugar for sweet applications
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Emergency solution: Quickly whip up an alternative when stores are closed or inaccessible
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While homemade cream may not whip as well as store-bought due to lower milkfat content, it still serves as a valuable cooking substitute in many recipes

5 sources

How to Make Your Own Heavy Whipping Cream

handmadeweekly.com

Ingredients:

3/4 cup whole milk
1/3 cup unsalted butter (or neutral oil)

Equipment:

Saucepan
Whisk or blender
Mixing bowl
Airtight container for storage

Instructions:

Melt the butter in a saucepan over low heat.
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Slowly whisk in the cold milk to create a smooth mixture.
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Heat the milk-butter mixture until it starts to steam, but do not let it boil.
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Remove from heat and blend the mixture until it thickens, using a blender or whisk.
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Allow the homemade heavy cream to cool to room temperature.
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Transfer to an airtight container and refrigerate until completely chilled.
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This homemade heavy cream substitute can be used in most cooking and baking recipes that call for heavy cream.

However, it may not whip as well as store-bought heavy cream due to its lower milkfat content.

The mixture can be stored in the refrigerator for up to 5 days.

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Homemade Whipping Cream Storage and Shelf Life

artfuldishes.com

Proper storage is necessary for maintaining the quality and safety of homemade heavy whipping cream. Store the cream mixture in an airtight container in the refrigerator immediately after preparation to prevent bacterial growth and maintain its texture

. When stored correctly, homemade heavy cream can last up to 5-7 days in the refrigerator

. To extend its shelf life, you can freeze the cream in small portions for up to 3 months

. However, freezing may slightly alter the texture, making it less suitable for whipping. Always check for signs of spoilage before use, such as an off-putting odor, separation, or a change in consistency

. For optimal freshness and whipping ability, use the homemade cream within the first few days of preparation, as its texture and stability may gradually decline over time

3 sources

Homemade vs Store-Bought: Nutritional Comparison Chart

Nutrient (per 1 tbsp)	Homemade Heavy Cream	Store-Bought Heavy Cream
Calories	~48	51
Total Fat	~5.1g	5.4g
Saturated Fat	~3.2g	3.3g
Carbohydrates	~0.4g	0.4g
Protein	~0.4g	0.4g
Milkfat	~34%	36-40%

The homemade heavy cream mixture, made from whole milk and butter, closely resembles store-bought heavy cream in nutritional content. However, it has slightly fewer calories and less fat due to its lower milkfat percentage

. Store-bought heavy cream typically contains 36-40% milkfat, while the homemade version averages around 34%

. Both versions are low in carbohydrates and protein, making them suitable for keto diets

. The homemade alternative provides a similar creamy texture and can be used as a substitute in most recipes, though it may not whip as well due to its slightly lower fat content

5 sources

Uses for Homemade Heavy Whipping Cream

sallysbakingaddictio...

Homemade heavy whipping cream can be used in a variety of culinary applications, offering a versatile alternative to store-bought products. Here are some common uses:

Baking: Incorporate into cakes, pies, and pastries for added richness and moisture.
Sauces: Create creamy pasta sauces, gravies, or soup bases.
Whipped toppings: Use a mixer to whip the cream with powdered sugar for dessert toppings, though it may not achieve the same stiffness as store-bought cream
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Coffee enhancement: Add a splash to your morning brew for a luxurious taste.
Ice cream base: Use as a key ingredient in homemade ice cream recipes.
Ganache: Combine with chocolate to make a smooth, glossy ganache for cakes and truffles.

The homemade milk mixture can also be used in savory dishes. For example, it can be added to mashed potatoes for a creamier texture or used to enrich casseroles. When making homemade buttermilk, you can use this cream alternative in place of store-bought heavy cream

. For those following specific diets, this homemade version serves as a suitable cooking substitute in many recipes. However, it's important to note that due to its slightly lower fat content, it may not whip to stiff peaks as easily as commercial heavy whipping cream

. To use in recipes, simply measure the required amount from your storage container and incorporate it as you would regular heavy cream. For best results, especially in baking, bring the cream to room temperature before use. Remember to store any unused portion in the refrigerator to maintain freshness

5 sources

Alternative Substitutes to Heavy Whipping Cream

myrecipes.com

If you can't make your own heavy whipping cream, it's better to find more practical or healthier substitutes. There are numerous options available that can cater to different dietary needs and recipe requirements.

Greek Yogurt: A protein-rich option that can be thinned with milk to achieve a cream-like consistency. It works well in baked goods and savory dishes.
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Coconut Cream: An excellent dairy-free alternative that can be whipped and used in both sweet and savory recipes. To use, chill a can of full-fat coconut milk overnight and scoop out the hardened cream on top.
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Silken Tofu and Soy Milk: Blend these together for a vegan heavy cream substitute that's particularly good for pudding-like textures in desserts.
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Evaporated Milk: This concentrated milk product can be used as a 1:1 substitute in recipes that use heavy cream as a liquid, though it won't whip well.
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Half-and-Half with Butter: Combine these in a 4:1 ratio for a substitute that closely mimics heavy cream's fat content.
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Cashew Cream: Blend soaked cashews with water for a creamy, dairy-free alternative.
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Powdered Heavy Cream: Mix this shelf-stable product with water using an electric mixer to create a liquid heavy cream substitute.
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Buttermilk: While not a direct substitute, it can be used in some recipes to add tanginess and moisture.
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When using these alternatives, consider the recipe's requirements. Some substitutes may alter the flavor or texture of the final product, so choose accordingly. For whipping, coconut cream or chilled aquafaba (chickpea liquid) can be effective non-dairy options. Remember to adjust liquid content in recipes when using thicker substitutes like Greek yogurt or cashew cream.

5 sources

Closing Thoughts on Homemade Heavy Whipping Cream Recipe

Homemade heavy whipping cream offers a versatile and convenient alternative to store-bought products, allowing home cooks to create a suitable substitute using common ingredients like milk and butter. This milk mixture can be used in various cooking and baking applications, from enriching sauces to enhancing desserts. While it may not whip as stiffly as commercial heavy cream, it still provides a creamy texture and rich flavor to recipes. For those seeking alternatives, options like Greek yogurt, coconut cream, or even powdered heavy cream mixed with water can serve as effective substitutes. These alternatives cater to different dietary needs and recipe requirements, expanding the possibilities for creating delicious dishes. Whether you're using a mixer to whip up a topping, adding richness to buttermilk-based recipes, or simply looking for a liquid cream alternative, homemade and substitute options provide flexibility in the kitchen. Remember to store your homemade cream or chosen alternative in an airtight container in the refrigerator to maintain freshness and quality