Sushi enthusiasts in Taipei can indulge in world-class dining experiences at several Michelin-starred establishments. Sushi Amamoto, a two-star recipient, offers an exclusive 20-course omakase menu crafted by Chef Shogo Amamoto, who has called Taiwan home for over a decade1. Reservations at this sought-after venue can take up to six months.

For those seeking one-star excellence, Sushi Nomura stands out with its meticulously prepared rice blend and expertly aged fish, while Ken An Ho impresses with its high-end Japanese cuisine1. These restaurants exemplify the pinnacle of sushi craftsmanship in Taipei, attracting both local and international gourmands.

Sushi lovers in Taipei have a wealth of options beyond the Michelin-starred establishments. Addiction Aquatic Development, a bustling seafood market and restaurant complex, features a popular standing sushi bar that draws both locals and tourists1. For a more intimate experience, Sasa Sushi offers a unique dining concept where patrons choose their price point and are served accordingly, emphasizing a relaxed atmosphere and chef-selected dishes2. Yun Sushi, a modern sushi bar in the Daan District, provides fresh sashimi, sushi, and cooked dishes in a sleek setting2. These venues offer varying price points and atmospheres, catering to different preferences while maintaining high standards of quality and freshness.

Discerning diners seeking elevated Japanese culinary experiences can indulge at several high-end establishments in Taipei. Mitsui Cuisine, a well-established chain with multiple locations, offers elegant ambiance and renowned omakase sets1. For meat enthusiasts, Da-Wan, a one Michelin-starred yakiniku restaurant, specializes in 21-day aged A5-grade Wagyu beef grilled over Bincho charcoal at the counter2.

These venues showcase the diversity of Japanese cuisine in Taipei, from sophisticated multi-course meals to premium grilled meats, catering to those looking for refined dining experiences.

For a distinctive Japanese dining experience, NCIS (Northern California Inspired Sushi) offers a fusion of traditional and California-style sushi rolls in a modern setting1. The Strait Club combines Japanese cuisine with art, displaying collectible paintings and providing a highly secretive private dining environment, making it ideal for top business banquets2. Meanwhile, Chefshowtime creates a "borderless private home cuisine" experience by blending traditional Japanese food culture with localized flavors, specializing in dishes like braised pork rice and poi desserts2.