New York's Best Coffee Roasters: Where to Find the Perfect Brew
Curated by
cdteliot
7 min read
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New York City boasts a vibrant coffee culture with numerous specialty roasters offering meticulously sourced and expertly roasted beans. From established family-run businesses like White Coffee Corporation to innovative newcomers such as Sey Coffee, the city's diverse coffee scene caters to every palate and preference.
1. Coffee Project New York: From East Village Roots to Six Cafés Across NYC
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Coffee Project New York, founded in 2015 by Chi Sum Ngai and Kaleena Teoh, has expanded from its original East Village location to six cafes across Manhattan, Brooklyn, and Queens.
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Known for its high-quality coffee and unique offerings like the deconstructed latte, the company has grown to include roasting, wholesale, and education services.4
Coffee Project NY operates New York's first SCA-certified premium training campus in Long Island City, offering a range of classes for coffee enthusiasts and professionals.1
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The company's mission focuses on improving the quality of life for everyone in the coffee supply chain, sourcing beans from cooperatives and family farms that prioritize worker welfare.4
Customers praise the authentic and friendly service, with many enjoying the nitro flight and ginger elixir among other specialty drinks.3
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2. Sey Coffee: Brooklyn's Premier Micro-Roastery Gaining National Recognition
foodcurated.com
Sey Coffee, a contemporary micro-roastery based in Brooklyn, has gained recognition as one of the finest specialty coffee roasters in New York City and potentially the United States. Located at 18 Grattan Street, Sey is known for its pursuit of delivering a selection of the most dynamic and complex coffees through carefully developed relationships throughout the supply chain.
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The roastery specializes in light roasts, offering a rotating selection of seasonal coffees, including subscriber-only exclusives and pre-releases.1
Sey's commitment to quality has earned them accolades, including being named the Best Coffee Shop in America by Food and Wine in 2019.5
The cafe space, open weekdays from 7 AM to 5 PM and weekends from 8 AM to 5 PM, features high ceilings, excellent natural lighting, and a minimalist aesthetic that has made it a popular destination for coffee enthusiasts.2
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3. Oslo Coffee Roasters: Mastering Small-Batch Roasting with Probat and Ethical Sourcing
th3rdwave.coffee
Oslo Coffee Roasters, established in 2003 by JD and Kathy Merget, has grown from a small neighborhood coffee shop in Williamsburg, Brooklyn to a respected specialty coffee business with multiple locations across New York City
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. The company roasts its own coffee in small batches using a trusty Probat roaster, focusing on sustainable and ethically sourced beans1
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. With locations in Williamsburg, the Upper East Side, and the West Village, Oslo Coffee Roasters has become known for its high-quality coffee and positive customer experiences2
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. The company's mission emphasizes offering the best coffee for customers, supporting staff, collaborating with local businesses, and participating in community causes3
. Oslo's commitment to quality and sustainability has made it a popular choice among New York's coffee enthusiasts, with customers praising their cold brew and iced vanilla lattes3
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4. Variety Coffee Roasters: Freshness at Its Best with Seasonal Coffee Sourcing and Roasting
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Variety Coffee Roasters, established in 2008 in Williamsburg, Brooklyn, has expanded to six locations across New York City, including Manhattan's Chelsea and Upper East Side neighborhoods.
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The company's focus on freshness is evident in their approach to sourcing and roasting coffee, with a menu that reflects the various growing seasons of different coffee regions.3
Variety roasts their coffee daily in Brooklyn, ensuring optimal flavor and quality.3
Known for their high-quality coffee and tasty baked goods, Variety offers a range of brewing methods, including French press, V60 pour-over, and Chemex.1
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The company's growth has been steady, with a standalone roastery opening in East Williamsburg in 2019 to support their expanding operations.3
Customers appreciate Variety's spacious cafes and the quality of their coffee, making it a popular choice for both locals and visitors to New York City.2
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5. Discover Partners Coffee: The Evolution from Toby's Estate to a Top NYC Specialty Roaster
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Partners Coffee, formerly known as Toby's Estate, has established itself as a prominent specialty coffee roaster in New York City with multiple locations across Brooklyn and Manhattan. Founded in 2012, the company rebranded from Toby's Estate to Partners Coffee in 2019 to reflect its commitment to building strong relationships with coffee producers and customers
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. Partners Coffee operates several cafes, including their flagship location in Williamsburg, Brooklyn, which also serves as their roastery and education hub3
. The company is known for its high-quality, sustainably sourced coffee, offering a range of single-origin roasts and carefully crafted blends2
. Customers praise Partners Coffee for its excellent service, inviting atmosphere, and consistently delicious coffee, with popular items including their flat white and iced vanilla latte4
. In addition to their cafe offerings, Partners Coffee has expanded into retail and wholesale, making their freshly roasted coffee available in grocery stores nationwide and through their online store2
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Top NYC Coffee Roasters (Videos)
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6. Irving Farm Coffee Roasters: Freshly Roasted, Seasonal Single-Origin Coffees Showcasing Unique Flavors
irvingfarm.com
Irving Farm Coffee Roasters, established in New York City, has grown into a prominent specialty coffee provider with multiple locations across the city, including a newly opened cafe in the East Village on E 10th & 4th Ave.
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The company is committed to delivering high-quality, freshly roasted coffee, offering a rotating selection of seasonal single-origin coffees that highlight unique flavors derived from terroir, processing, and coffee variety.1
Irving Farm takes pride in its dark roast lineup, which aims to deliver balanced flavors from perfectly caramelized sugars.1
Beyond their retail operations, the company also provides wholesale partnerships, working closely with cafes, restaurants, and specialty food stores to create tailored coffee programs.1
While some customers have reported mixed experiences at their airport location4
, Irving Farm's dedication to quality and sustainability has made it a notable player in New York's competitive coffee scene.5 sources
7. Cafe Grumpy: NYC’s Specialty Coffee Leader Since 2005
cafegrumpy.com
Cafe Grumpy, a New York City-based coffee roaster and retailer, has established itself as a prominent player in the city's specialty coffee scene since 2005. With multiple locations across NYC, Cafe Grumpy began roasting their own beans in 2009 at their Greenpoint, Brooklyn facility.
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The company's commitment to quality is evident in their roasting process, which involves two certified Q Graders carefully selecting green beans from socially and environmentally responsible producers.1
Cafe Grumpy offers a range of coffee options, including their popular Heartbreaker Blend, a medium roast suitable for espresso and various brewing methods.3
For coffee enthusiasts outside NYC, Cafe Grumpy provides a subscription service that delivers freshly roasted beans directly to customers' homes, featuring rotating coffee selections chosen by their roasting team.2
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8. Gimme! Coffee: Leading the Way in Sustainable Coffee Production and Precision Roasting Since 2000
fairtradeamerica.org
Gimme! Coffee, founded in 2000 in Ithaca, New York, has established itself as a leader in sustainable coffee production and precision roasting. The company operates espresso bars in Ithaca and Trumansburg, having closed its Manhattan and Brooklyn locations in response to the COVID-19 pandemic
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. Gimme! Coffee has gained recognition for its quality, winning the Good Food Award in the coffee category in 2011 and 2012, and being named Roaster of the Year by Roast magazine in 20132
. In 2020, the company transitioned to a worker-owned cooperative model, emphasizing ethical sourcing and fair practices throughout its supply chain4
. Gimme! Coffee also maintains a thriving wholesale business, catering to coffee and espresso establishments, and has expanded its presence to college campuses, including Cornell University and Ithaca College2
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9. City of Saints Coffee Roasters: A Fresh Addition to NYC’s Coffee Scene
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City of Saints Coffee Roasters, founded in 2014 by friends Matt Wade and Joe Palozzi, has established a unique presence in the New York City coffee scene with locations in Brooklyn, Manhattan, and Hoboken, New Jersey. The company prides itself on creating cafes that celebrate and adapt to the communities they inhabit, offering a diverse selection of specialty coffee beans sourced from around the world
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. With a roastery and cafe in Bushwick, a light-filled bar in the East Village, and a cozy corner spot in Hoboken, City of Saints embraces the distinct character of each neighborhood while maintaining a commitment to quality coffee2
. The company values inclusiveness, open-mindedness, and light-heartedness, encouraging customers to explore and enjoy coffee in their own way2
. This approach has allowed City of Saints to become an integral part of the local coffee culture, appealing to a wide range of coffee enthusiasts across different urban settings.5 sources
10. Devoción: Colombian Coffee Excellence in NYC with Brooklyn and Manhattan Locations
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Devoción, founded by Colombian-born Steven Sutton in 2006, has established itself as a unique player in New York's coffee scene with locations in Brooklyn and Manhattan. The company distinguishes itself by focusing exclusively on Colombian coffee, sourcing beans from over 1,000 farm partners and emphasizing rapid shipping to ensure maximum freshness.
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Devoción's process involves hand-selecting beans, dry-milling at their Bogotá facility, and quickly exporting to their Brooklyn roastery, allowing them to roast beans within 10 days of leaving origin - significantly faster than the industry norm of 6-12 months.3
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This commitment to freshness results in vibrant flavor profiles, with customers noting rich cacao notes and vivid cherry flavors.2
Devoción's cafes, including their Williamsburg roastery and Flatiron District location, feature unique designs that pay homage to Colombian culture, such as living plant displays and restored historic elements.3
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Closing Thoughts on New York's Best Coffee Roasters
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New York City's coffee scene is a vibrant tapestry of flavors, aromas, and experiences, offering something for everyone from casual sippers to dedicated coffee nerds. The city's best coffee roasters have elevated the humble cup of coffee to an art form, rivaling even the most renowned Italian cafes in quality and innovation.
These roasters take pride in their carefully curated selection of beans, sourcing from premium growing regions worldwide to ensure each cup of coffee delivers distinct flavors and delicious notes. Whether you prefer a bold espresso or a smooth cold brew, NYC's top roasters have mastered the balance of flavor to satisfy even the most discerning palates.
The attention to detail extends beyond just the coffee itself. Many of these establishments have transformed into full-fledged coffee shops, offering inviting spaces where patrons can savor their brews. From the rich aroma of freshly ground espresso beans to the satisfying hiss of steam wands frothing creamy milk, these cafes engage all the senses
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American coffee culture has come a long way, with NYC at the forefront of this evolution. The city's roasters have embraced both traditional and innovative brewing methods, offering everything from a classic cup of espresso to experimental cold brew concoctions. This diversity ensures that whether you're in the mood for a quick caffeine fix or a leisurely coffee experience, you'll find the perfect cup to suit your taste3
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The commitment to quality is evident in every aspect of these roasters' operations. Many have invested in state-of-the-art roasting equipment and employ skilled roasters who understand the nuances of coaxing the best flavors from each coffee bean. This dedication results in consistently excellent coffee that keeps customers coming back for more2
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For those who prefer their coffee with milk, NYC's top roasters haven't overlooked this crucial element. Many have partnered with local dairies to source high-quality, creamy milk that complements their coffee perfectly. Whether you prefer a velvety latte or a robust cappuccino, you can expect a harmonious blend of coffee and milk in every cup1
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In conclusion, New York City's best coffee roasters have created a coffee culture that rivals any in the world. With their commitment to quality, innovation, and customer experience, they continue to push the boundaries of what's possible in a cup of coffee. Whether you're a casual drinker or a dedicated aficionado, NYC's coffee scene offers an unparalleled journey of flavors and experiences that's sure to delight and surprise2
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Related
Which coffee roasters in New York offer the best cold brew
What makes White Coffee Corporation stand out among other roasters
How do New York coffee roasters balance flavor in their espresso beans
What are the most distinct flavors offered by New York's top coffee roasters
Which coffee roasters in New York are known for their creamy milk options
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