Please create instructions to make a cup of tea, using the DITA XML format

Here are the instructions to make a cup of tea, formatted in DITA XML: <?xml version="1.0" encoding="UTF-8"?> <!DOCTYPE task PUBLIC "-//OASIS//DTD DITA Task//EN" "task.dtd"> <task id="make-tea"> <title>How to Make a Cup of Tea</title> <taskbody> <context> <p>Follow these steps to brew a delicious cup of tea.</p> </context> <steps> <step> <cmd>Boil fresh, cold water in a kettle.</cmd> </step> <step> <cmd>Place a tea bag or loose tea leaves in a mug.</cmd> </step> <step> <cmd>Pour the boiling water over the tea.</cmd> </step> <step> <cmd>Steep the tea for 3-5 minutes, depending on the type of tea.</cmd> </step> <step> <cmd>Remove the tea bag or strain out the loose leaves.</cmd> </step> <step> <cmd>Add any desired sweeteners or milk.</cmd> </step> <step> <cmd>Enjoy your freshly brewed cup of tea!</cmd> </step> </steps> </taskbody> </task>
What are the 5 steps to make a good cup of tea
Based on the search results, the 5 key steps to make a good cup of tea are:
  1. Use fresh, filtered water
  2. Heat the water to the correct temperature for the type of tea (e.g. 165-185°F for green/white tea, up to 212°F for black/herbal tea)
  3. Measure the right amount of tea (about 1 teaspoon of loose tea or 1 tea bag per 6-8 oz of water)
  4. Pour the hot water over the tea leaves/bag, and let it steep for the appropriate time (1 min for green, 3-6 mins for black, 8-12 mins for herbal)
  5. Separate the tea leaves from the brewed tea to avoid over-steeping and bitterness
The search results provide detailed instructions and guidelines for each of these 5 key steps to brewing the perfect cup of tea.
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