Difference between tea and chai

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The terms "tea" and "chai" both refer to a beverage made from the leaves of the Camellia sinensis plant, but they are used differently in different parts of the world and can refer to different styles of preparation and flavoring. In its most basic form, "tea" refers to a beverage made by steeping the leaves of the Camellia sinensis plant in hot water. This can include black, green, white, oolong, and other types of tea. The flavor of the tea can vary greatly depending on the type of tea leaves used, the method of preparation, and whether any additional ingredients are added, such as milk, sugar, or lemon123. On the other hand, "chai" is a term that originated in India and refers to a specific style of tea preparation. In India, "chai" means tea, and it has become synonymous with a style of tea that is typically made by boiling black tea in milk and water, along with a mixture of spices and herbs. The spices used can vary, but often include cardamom, cinnamon, ginger, cloves, and black pepper. The tea is usually sweetened with sugar or honey123. In Western countries, the term "chai" has come to refer to a style of tea that is flavored with a similar blend of spices, often referred to as "chai spices." This can include beverages like chai lattes, which are made by adding a spiced tea concentrate to steamed milk. These Western interpretations of chai can sometimes be quite sweet, and they may not include the same range of spices as traditional Indian chai13. In summary, while both tea and chai are beverages made from tea leaves, the term "tea" is more general and can refer to a wide range of styles and flavors, while "chai" refers to a specific style of tea preparation that includes boiling the tea with milk and a blend of spices123.
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